Easiest Way to Prepare Perfect Thick creamy tzatziki🇬🇷

Thick creamy tzatziki🇬🇷. How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Tzatziki is an awesome Middle Eastern mezze that compliments many dishes. It's a fragrant and luscious dip-slash-condiment-slash-sauce.

Thick creamy tzatziki🇬🇷 If you get a chance to try this Thick and Creamy Restaurant-Style Tzatziki Dip, let me know! You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on. The Worlds Easiest and MOST DELICIOUS Tzatziki Sauce Recipe. You can have Thick creamy tzatziki🇬🇷 using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thick creamy tzatziki🇬🇷

  1. Prepare 1.5 kg of yogurt.
  2. Prepare 6-8 cloves of garlic.
  3. Prepare 1 of cucumber.
  4. Prepare 2-3 tbs of fresh dill chopped.
  5. You need 4-5 tbs of olive oil.
  6. It's 2-3 tbs of red wine vinegar.
  7. You need 1/4 tsp of salt or to your taste.

Support this channel if you like what we are doing. Tzatziki is a creamy, delicious, and simple sauce made with cucumber, yogurt, and fresh herbs. That said, most plain (unsweetened) thick yogurts will work. Greek yogurt is nice and thick, but if you.

Thick creamy tzatziki🇬🇷 instructions

  1. On a cheese cloth put the yogurt and strain for about 3 hrs.
  2. 3 hrs have passed. Now we START peel the cucumber and with a tap remove all the seeds.
  3. Now peel the garlic.
  4. Finely shred the garlic and the cucumber. Now put them on a cheese cloth and YES SQUEEZE all the water out of it.
  5. Now chop the dill not very finely.
  6. On a big bowl add all the ingredients and stir well.
  7. There now you made tzatziki enjoy.

Tzatziki sometimes moonlights as yogurt-cucumber sauce or as that dill dip they serve at your favorite Greek restaurant, but chances are high you've enjoyed this cool, creamy, herby sauce before. And like salsa and hummus, it's a good idea to keep a batch of tzatziki in your fridge at all times. To ensure a thick, creamy sauce, make sure you use good quality Greek yogurt. Many recipes call for straining the yogurt. This is done by leaving the However, I have found that if you use a really thick, creamy Greek yogurt, straining is not necessary.

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