Recipe: Appetizing Tzatziki

Tzatziki. Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. This is the best homemade tzatziki recipe!

Tzatziki This Greek tzatziki recipe is easy to make, and SO fresh and delicious! Feel free to serve this as a tzatziki sauce on gyros or sandwiches, or use it as a tzatziki dip with pita and your favorite veggies. Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive oil, garlic Authentic Greek tzatziki is most often made with sheep or goat yogurt, but my tzatziki. You can cook Tzatziki using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tzatziki

  1. It's 1 1/2 of cucumbers.
  2. You need 500 ml of Greek yoghurt.
  3. Prepare 1 of white onion.
  4. It's 1 tsp of garlic paste.
  5. You need 1 Tbsp of extra virgin olive oil.
  6. It's 1 tsp of salt.
  7. Prepare 2 Tbsp of honey.
  8. You need 25 g of thyme.
  9. Prepare 25 g of origanum.
  10. Prepare 50 g of dill.
  11. You need of Cracked black pepper.

Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! Ingredients for Authentic Greek Tzatziki sauce. Greek tzatziki is a classic yogurt, garlic and cucumber dip.

Tzatziki instructions

  1. Mix yogurt, salt, honey, garlic, diced onion, olive oil and mix..
  2. Grate cucumber and mix into yoghurt mixture..
  3. Finely shred herbs and add..
  4. .
  5. Serve with olive oil and cracked pepper..

Although it sounds very simple to make, in order to achieve the perfect texture, you. A delicious Greek cucumber-yogurt sauce to use in mezze platters, wraps, gyros, or. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. I then proceeded to down everything way to fast because it all tasted so.

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