Easiest Way to Make Appetizing Melon gazpacho

Melon gazpacho. Cantaloupe melon gazpacho — the perfect summer soup! It's a mix of different summer veggies like tomato, green pepper, cucumber, along with a whack of garlic and sherry vinegar. I've always been a big fan of eating melon.

Melon gazpacho This refreshing cold soup mixes sweet melon with garden favorites, cucumber and onion, for a sweetened spin on traditional tomato-based gazpacho. A different, fresh, delicious and surprising gazpacho straight from Spain. It usually doesn't require the addition of water, as the melon contains a lot. You can cook Melon gazpacho using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Melon gazpacho

  1. You need 1 of melon.
  2. It's 2 of salad onions.
  3. Prepare 1/2 of green pepper.
  4. It's 1 of small glass of virgin olive oil.
  5. It's of few leaves of fresh mint.

If you prefer to add some, though, do it. Pour in the red wine vinegar and olive oil and pulse. Margot Lyons Puleri Back to Recipe. Cool off this summer with our favorite chilled soup.

Melon gazpacho step by step

  1. Wash and chop the ingredients, put them all in the liquidizer with the olive oil and blitz happily to get a creamy texture.
  2. Pour the gazpacho into a bowl. Add salt and pepper, cover with cling film and leave in the fridge for a couple of hours until really cold. Enjoy..

Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. Think of it as eating a fresh salad that's been blended to form a smooth, creamy, and rich base. When the sweltering heat demands hydrating and refreshing foods, turn to summer's superfruit—watermelon. How To Make Chilled Melon Gazpacho Soup - Step By Step First, chop up the melon into medium sized chunks and remove the skin and the seeds. A Watermelon Gazpacho Twist Southeast Asian Style Happened to have cilantro instead of parsley and mint instead of basil.

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