Easiest Way to Prepare Tasty Rigatoni All'Amatriciana

Rigatoni All'Amatriciana.

Rigatoni All'Amatriciana You can cook Rigatoni All'Amatriciana using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rigatoni All'Amatriciana

  1. You need 1 lb of rigatoni.
  2. It's 1/4 cup of extra-virgin olive oil.
  3. You need 1/4 lb of thick cut bacon, sliced crosswise 1/4 inch thick (vegetarians can skip the bacon).
  4. You need 1 of medium red onion, halved and thinly sliced.
  5. You need 1/4 cup of tomato paste.
  6. You need 2 tsp of crushed red pepper.
  7. It's 1 1/4 cup of strained tomatoes.
  8. It's 1/2 cup of freshly grated pecorino cheese, plus more serving.
  9. Prepare 1/2 cup of chopped parsley, plus more for garnish.
  10. It's 1 of salt and pepper.

Rigatoni All'Amatriciana instructions

  1. In a large saucepan, cook the rigatoni until al dente. Drain the pasta, reserve 1 cup of the cooking water..
  2. In a large saucepan, heat the olive oil. Add the bacon and onion and cook over moderately high heat, stirring occasionally, until the onion is softened and the bacon is browned, 5-7 minutes. Add the tomato paste and crushed red pepper and cook, stirring, for 1 minute. Stir in the strained tomatoes and bring the sauce to a simmer..
  3. Add the pasta and reserved cooking water to the sauce and cook over moderate heat, tossing, until the pasta is coated. Remove from the heat and stir in the 1/2 cup of cheese and parsley. Season the pasta with salt and black pepper and transfer to bowls. Garnish with more chopped parsley..

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