Easiest Way to Prepare Yummy Churros

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Remove from heat and stir in flour. You can have Churros using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Churros

  1. It's 1 cup of flour.
  2. You need 1 cup of water.
  3. It's 1/4 cup of butter.
  4. You need 2 of eggs.
  5. It's 2 TBS of sugar.
  6. It's 1 tsp of vanilla.
  7. You need Pinch of salt.
  8. You need 1/2 cup of sugar.
  9. You need 1 TBS of cinnamon.

Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. In the world of fresh pastry, few things are quicker than churros - those crullerlike strips of crisp fried dough that are street-corner snacks in Spain, Mexico and some New York City subway stations In fact, there are few breakfast dishes or last-minute late-night snacks that can match a batch of churros If there is a recipe ideal for learning deep frying, this is it Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Churros step by step

  1. Heat a sauce pan and pour water, butter, sugar and salt. Bring to a boil..
  2. Then pour in your flour and mix with a wooden spatula..
  3. Take of from heat. Allow to rest..
  4. Add vanilla and 1 egg and mix until smooth before adding the other egg..
  5. Pour into a piping bag with star shape nozzle..
  6. Pipe into hot oil and fry. Use scissors to cut the dough. Or pipe and freeze before frying..
  7. Fry until golden brown and flip the other side to cook..
  8. After frying, Drain and toss in cinnamon sugar..
  9. Delicious crunchy churros is ready. Serve with chocolate dip or as it is..

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the. Spain's equivalent of doughnuts, churros are famous throughout the world.

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