How to Cook Perfect Cold Buffalo Chicken Dip

Cold Buffalo Chicken Dip. This cold Buffalo chicken dip is an easy, no fuss appetizer that's great for parties or game-day festivities. Shredded chicken breast is combined with cream cheese, sour cream, spices and plenty of hot sauce. Since it's a cold dip, make it ahead, chill and free up some much needed party planning time.

Cold Buffalo Chicken Dip It makes a lot so it's definitely for a party. Can be served cold or hot. I have also cut the recipe in half and it works well. You can have Cold Buffalo Chicken Dip using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cold Buffalo Chicken Dip

  1. You need 2 of Boneless Chicken Breasts.
  2. It's 2 cup of Sour Cream.
  3. It's 1 cup of Chunky Blue Cheese Dressing.
  4. You need 1 of Buffalo Wing Sauce (I used Frank's).
  5. Prepare 1 of Tabasco Sauce.

In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken. I don't think it tastes good cold, because the cheese should be gooey and melted. Or in the microwave until bubbling and warm. Shredded Buffalo Chicken Sandwich: This one is a favorite of mine.

Cold Buffalo Chicken Dip step by step

  1. Marinate the chicken in the buffalo sauce for about an hour..
  2. Either bake or grill chicken till done. I prefer grilling, basting while I grill..
  3. While chicken is cooling, in a bowl, add sour cream and dressing..
  4. When chicken is cool, pull apart or chop it up into small pieces..
  5. Add chicken to the bowl with sour cream and dressing. Mix well..
  6. Add more wing sauce and tobasco to your desired "heat"..
  7. Mix well, serve with crackers or chips..
  8. Enjoy!.

It's all made in the slow cooker and taste amazing. Buffalo Chicken French Bread Pizza: This pizza is so easy to make and so full of flavor. I used a French load cut in half and loaded it up. Crispy Baked Buffalo Chicken: This is the best way to dress up upper basic boneless. Stir in the dressing, hot sauce and cheeses.

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