How to Cook Tasty Focaccia Italian Garden (Italian Bread) #BreadDay

Focaccia Italian Garden (Italian Bread) #BreadDay.

Focaccia Italian Garden (Italian Bread)  #BreadDay You can have Focaccia Italian Garden (Italian Bread) #BreadDay using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Focaccia Italian Garden (Italian Bread) #BreadDay

  1. You need 1/3 Cup of water.
  2. You need 2 Tsp of sugar.
  3. You need 1 Tbsp of yeast.
  4. You need 1/2 Cup of all purpose flour.
  5. Prepare 1/4 Cup of olive oil plus more for drizzling.
  6. It's 2 Tsp of salt.
  7. It's of For garden decoration.
  8. Prepare of I used Cherry tomatoes (red, yellow, brown), all coloured pepper, onion, tomatoes, spring onion, carrot. (you can use vegetables as per your design or as per your choice).
  9. It's of Crushed black pepper for garnishing.
  10. Prepare of Oregano for garnishing.

Focaccia Italian Garden (Italian Bread) #BreadDay instructions

  1. Take warm water, add sugar, salt, yeast and leave them for 10 minutes to activate yeast. When yeast has activated. Take all purpose flour in a bowl, add olive oil and activated yeast and make a soft dough. If you feel that the dough is very sticky. U can use 1 Tbsp all purpose flour..
  2. Now take another bowl and grease it with the oil. Now keep this dough in a bowl, cover it with the plastic and leave it for 1 hour. The dough would have doubled in size. Now punch the dough and roll it out..
  3. I used rectangle shape baking tin. You can use any shape of baking whatever you like. Now greased the baking tray. Layout the dough in the baking tray. Now it’s all up to you which kind of design you want and create your own..
  4. I used cherry tomatoes (yellow, red, brown), carrot, onion, tomato, all coloured pepper, spring onion. (you can use the vegetables as per your choice). Once you have finished decorating your garden, cover it again and leave it for 30 minutes..
  5. Now preheat the oven to 200 degree Celsius. if you don’t want that your vegetables get burn, so for that, first 15 minutes of baking cover the top with an aluminium foil. After 15 minutes remove the foil, brush the top with melted butter and bake it for 35-40 mints at 200 degrees Celsius..
  6. Now Focaccia garden is ready to serve. Garnish with crushed black pepper and oregano, cut it into any slices and enjoy the taste of Italy 🙂.

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