How to Make Delicious Chow mein

Chow mein. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein - Chinese Restaurant Cooking Secrets - PoorMansGourmet.

Chow mein Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a Classic Chinese Chow Mein is one of those dishes that seems elusive, like there is some secret. Chow Mein (sometimes spelled as chowmin) is one of the best Chinese recipes. It's made of noodles, vegetables, protein such as chicken, shrimp, beef or pork. You can have Chow mein using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chow mein

  1. It's 2 tablespoons of canola oil.
  2. Prepare 1/4 head of boneless chicken thinly sliced.
  3. Prepare 1/4 head of cabbage thinly sliced.
  4. You need 1/4 head of carrot thinly sliced.
  5. It's 1/4 head of capsicum thinly sliced.
  6. It's 2 cloves of garlic, crushed and minced.
  7. It's 2 tablespoons of sweet soy sauce.
  8. It's 2 tablespoons of soya sauce.
  9. Prepare 4 tablespoons of oyster sauce.
  10. Prepare 12 ounces of chow mein noodles.
  11. It's 1 cup of water.
  12. You need of sesame seeds for garnish (optional).

The ingredients are stir-fried with cooking. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It's better than Panda Express, and healthy too! Make a classic chow mein for an easy midweek meal.

Chow mein step by step

  1. In a large pot of salted boiling water, cook egg noodles until done. Rinse under cold running water. Drain and set aside..
  2. Heat a large pan or wok on high heat. Add two tablespoons of canola oil to the pan and cook the chicken. Cook  until wilted, add the garlic and cook for an additional 30 seconds. Add the cabbage, carrot, capsicum and soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute..
  3. Add in the pasta and toss to coat. Sprinkle sesame seeds on top with green onion. Serve immediately.

This simple noodle dish is packed with flavour, veg and shredded chicken. Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste. The name is from the Taishan Chinese dialect (a kind of Cantonese). Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! A homemade version of your favorite take-out dish.

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