How to Make Tasty Veal tortellini with creamy mushroom, bacon sauce

Veal tortellini with creamy mushroom, bacon sauce. It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Use the tortellini filling you enjoy such as cheese, veal etc. Please comment and let me know!

Veal tortellini with creamy mushroom, bacon sauce Use the tortellini filling you enjoy such as cheese, veal etc. Anyway, this creamy mushroom tortellini recipe is serious comfort food. Because yes, after a long (and amazing) weekend, I needed some heavy food to compliment all the delicious heavy food I ate all weekend. You can have Veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Veal tortellini with creamy mushroom, bacon sauce

  1. It's 7 of rashes smoked bacon - Sliced.
  2. It's 2 cloves of crushed garlic.
  3. You need 2 of shallots - finely chopped.
  4. Prepare 100 g of unsalted butter. 2 X 50gms.
  5. Prepare 375 g of sliced Portobello mushrooms.
  6. Prepare 200 g of sliced swiss brown mushroom.
  7. Prepare 100 ml of veggie stock.
  8. You need 625 g of veal tortellini.
  9. Prepare 1 teaspoon of each of dried oregano and basil.
  10. You need 400 ml of full fat cream.
  11. It's to taste of Salt and pepper.

I tell myself that I'll start eating healthier tomorrow, but I totally know that's a lie. Cook frozen tortellini according to package directions. In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened.

Veal tortellini with creamy mushroom, bacon sauce step by step

  1. Add bacon to pan with a touch of olive oil. Lightly colour.
  2. Add shallots, garlic and cook till soft.
  3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!.
  4. Once soft add veggie stock and let it reduce by 3/4..
  5. Add cream and let it simmer for 15 minutes.
  6. Finally add the remaining 50g of butter to thicken up sauce..
  7. Note: use a pinch of corn flour to thicken up cream sauce if need be.
  8. Enjoy?? 🤔.

Add garlic, cook until fragrant, and then add the. How to make creamy mushroom sauce? Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until they are golden brown. Made the mushroom sauce tonight and it was the best I've ever made. Really tasty and ideal with my bacon wrapped chicken.

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