How to Prepare Appetizing Dan's Jambalaya

Dan's Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Heat oil in a lg., thick pot on med-high heat. Add sausage, half the Tony's seasoning, and salt.

Dan's Jambalaya Some said it was the best they had ever had. To get started with this recipe, we have to first prepare. Fine chop the Carrot, Onion, Spring Onion and Green Pepper. You can have Dan's Jambalaya using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dan's Jambalaya

  1. It's of Jambalaya.
  2. You need 1 of unit White Onion.
  3. It's 1 of unit Green Bell Pepper.
  4. Prepare 1 of unit Spring Onion.
  5. You need 1/4 lb of Smoked Polish Sausage.
  6. Prepare 1/4 can of Chopped Tomatoes and Juice.
  7. You need 1/2 tsp of Salt.
  8. You need 1 tsp of Chilli Flakes.
  9. It's 1 tsp of Dan's Chicken Seasoning.
  10. It's 1 tsp of Paprika.
  11. Prepare 1 tsp of Cayenne Pepper.
  12. You need 1 of unit Carrot.
  13. You need 1 tsp of Chopped Garlic.
  14. You need 1 of unit Chicken Breast.
  15. You need 1 cup of White Rice.
  16. It's 2 1/2 cup of Boiling Water.
  17. Prepare 3 tbsp of Oil.
  18. Prepare 1 bunch of Parsley.

Add to the pan the Chicken and Sausage and brown off. After having the first bite of this Jambalaya I fell in love for the second time (Shhh, don't tell my boyfriend). This has got to be one of the best things I have ever tasted. The balance of flavors were perfect and it was spicy and delicious and we both.

Dan's Jambalaya instructions

  1. Fine chop the Carrot, Onion, Spring Onion and Green Pepper. Slice the Smoked Sausage in to 1cm slices and dice the Chicken in to bite size chunks..
  2. Heat the oil in a skillet and add all the spices and garlic and allow to cook out for 2-3 minutes to release there flavours..
  3. Add to the pan the Chicken and Sausage and brown off. Once the meats are browned add the vegetables. Cook for 5 minutes till the carrots and peppers soften..
  4. Keeping the pan on the heat add the Rice and mix well with the rest of the ingredients. Again allow 2-3 minutes for the spices to coat the rice and take on the flavours..
  5. Now add in the boiling water (saves time waiting for it to heat up on the stove) and the Canned Tomatoes. Bring back up to a boil, cover with a lid and place in a preheated oven at arounf 175'. for 20-30 minutes..
  6. Every 10 minutes i 'roll' the rice and put back in oven till the rice is done. Once cooked add the chopped Parsley and serve. Goes great with my Collard Greens and Grilled Corns..

Over the decades, jambalaya has taken on a multitude of identities in South Louisiana. The classic New Orleans dish with shrimp and ham is among the "red" jambalayas, thanks to the presence of tomatoes in it. Take a look at www.thenashvillejamsco.com for a list of prod. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences.

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