How to Prepare Yummy Tzatziki Sauce

Tzatziki Sauce.

Tzatziki Sauce You can cook Tzatziki Sauce using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tzatziki Sauce

  1. Prepare 32 oz of plain greek yogurt.
  2. It's 2 of seedless cucumbers; peeled.
  3. Prepare 1 1/2 oz of fresh dill; chopped.
  4. Prepare 3 of lemons.
  5. It's 3 clove of garlic; minced.
  6. You need 1 pinch of kosher salt and white pepper.

Tzatziki Sauce step by step

  1. Grate the cucumbers into a small, mesh strainer. Squeeze the moisture from the shredded cucumbers. Excess water will thin the sauce. Discard cucumber juice or use for another purpose..
  2. Add the shredded cucumbers, garlic, and dill to the yogurt. Zest all three lemons into the yogurt. Cut each lemon in half and squeeze the juice into the yogurt one at a time. Fold ingredients. Taste the sauce after each half lemon to your desired taste..
  3. Add salt and white pepper if desired..
  4. Variations; Parsley, tarragon, grapefruit, onion, vinegar, celery, olive oil, sour cream.
  5. This makes a large batch! Keep refrigerated for 3-5 days.

Next Post Previous Post