Recipe: Appetizing Dark Chocolate Cake Pop

Dark Chocolate Cake Pop. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Choose the right brand of chocolate, and your compound chocolate will taste as decadent as real chocolate. For help choosing the best chocolate, see The Best Chocolate for Cake Pops - A Dipping, Taste & Price Comparison.

Dark Chocolate Cake Pop Immediately sprinkle shaved chocolate on cake pop. Set chocolates on parchment paper until set-you can freeze cake pops for faster setting. Microwave the chocolate again for thirty seconds. You can cook Dark Chocolate Cake Pop using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dark Chocolate Cake Pop

  1. It's 300 g of Dark Chocolate.
  2. It's 264 g of Oreos.
  3. Prepare 226 g of Cream cheese.
  4. You need 1 pinch of Salt.
  5. Prepare 2 tbs of Almond crumbs.
  6. It's 2 tbs of Candy sprinkles.

Continue to do this until the chocolate is melted. After cake pops are completely cooled, dip one end of a bamboo stick into the frosting. Dip cake pop straight into melted Dove dark chocolate. Pull up and let excess drop off.

Dark Chocolate Cake Pop step by step

  1. Crush the oreo cookies into fine crumbs.
  2. Add cream cheese and salt to the cookie mixture and stir until evenly combined.
  3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper.
  4. Freeze until slightly hardened, around 30 minutes.
  5. Melt the chocolate under indirect heat.
  6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated.
  7. Sprinkle the cake pops with almond crumbs and candy sprinkles.
  8. Fix the cake pops into a cup filled with beans.
  9. Freeze until chocolate hardens, about 15 minute.
  10. Wrap it nicely as a lovely gift for kids🎈.

Set the cake pop onto wax paper or standing up in a stand. Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl. Whisk the oil, eggs, and vanilla together in a medium bowl. I'd probably use this recipe again as it worked well enough in the electronic cake-pop maker. Now, dip each cake ball, tap the stick against the bowl to remove any excess chocolate and place back on your non-stick sheet.

Next Post Previous Post