Recipe: Delicious Layered Buffalo Chicken Dip

Layered Buffalo Chicken Dip. This buffalo chicken dip is a completely homemade labor of love, and your guests will fall head over heels for this incredible appetizer. There is a crunch, a richness, and a level of spice all mixed together in. This layered buffalo chicken dip comes with a layer of cream cheese, ranch dressing, cheese, and onion, then on top of the cheese layer that is where you will find the chicken and the buffalo chicken wing sauce, and last but not least you will find more cheese.

Layered Buffalo Chicken Dip Add cream cheese, canned or cooked chicken (shredded or chunks for a more thick dip). Add your ranch, cheese and buffalo sauce. Mix all together and then spread in a baking dish. You can cook Layered Buffalo Chicken Dip using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Layered Buffalo Chicken Dip

  1. Prepare 2 lb of skinless boneless chicken (breast).
  2. You need 1 envelope of Goya® powdered chicken flavored bouillon.
  3. Prepare 1 1/4 tbsp of onion powder.
  4. It's 1 1/4 tbsp of garlic powder.
  5. Prepare 1 tbsp of ground black pepper.
  6. Prepare 16 oz of cream cheese.
  7. You need 1 of Franks Red Hot sauce.
  8. It's 4 cup of cheddar cheese (shredded).

Buffalo chicken dip gets the seven-layer treatment with refried beans, pepper jack cheese, blue cheese crumbles, crispy bacon, and more. Mixing ranch dressing into the cream cheese and Buffalo sauce into the refried beans thins them to minimize chip breakage while maximizing flavor. After that, comes our thick third layer, all the buffalo chicken goodness. Classic buffalo chicken dip: shredded chicken, wing sauce, tons of white cheddar, cream cheese, some scallions, a touch of blue cheese dressing.

Layered Buffalo Chicken Dip step by step

  1. preheat oven to 400°.
  2. season chicken with onion, garlic, chicken bouillon and black pepper and cook in oven for 30 minutes.
  3. while chicken is in the oven, place the cream cheese in the bottom of baking or casserole dish.
  4. take chicken out of oven and chop it into small pieces.
  5. add Franks Red Hot sauce to chicken and coat.
  6. layer the chicken on top of the cream cheese.
  7. layer the cheddar cheese on top of the chicken.
  8. place dish in oven for 30 minutes.

Spread the Buffalo chicken mixture evenly over the cream cheese and sprinkle with shredded cheese. Drizzle the ranch or blue cheese dressing on top of the cheese. It just became a simple layered buffalo chicken dip. Stir in the dressing, hot sauce and cheeses. Buffalo Chicken Layered Mashed Buffalo Chicken Layered Mashed.

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