Recipe: Perfect Czech goulash soup

Czech goulash soup. Scroll down to see more content. Czech goulash soup with beef meat and potatoes Goulash soup with beef. Czech Goulash is basically a simple Hungarian goulash.

Czech goulash soup See more ideas about Czech goulash, Goulash, Czech recipes. Czech goulash soup Recipe by Nina - Cookpad Great recipe for Czech goulash soup. Goulash is kind of in between a soup and a stew. You can have Czech goulash soup using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Czech goulash soup

  1. Prepare 1 of Small onion.
  2. You need 1 Clove of garlic.
  3. Prepare 3-4 of Potatoes.
  4. You need 1 of Carrot.
  5. Prepare of Mushrooms (optional).
  6. Prepare 350 g of minced meat (beef or a mix of pork&beef).
  7. It's 1 Tbsp of sweet paprika.
  8. You need Pinch of salt and pepper.
  9. You need 2 Tbsp of olive oil.
  10. You need 1.5 L of beef (or vegetable) stock.

The flavor I am seeking is so distinctive in German and Czech cooking that I keep checking recipes to see what it may be. Goulash soup is very popular in the Czech Republic and has become a traditional Czech meal. Goulash soup is a delicious concoction of beef, potatoes, onion, tomatoes, green peppers and various spices. Visit the website to learn how to make it from an easy illustrated step-by-step recipe!

Czech goulash soup step by step

  1. Dice the onion and sauté with a bit of oil until golden..
  2. Add minced/sliced garlic..
  3. Add minced meat. Cook until a bit brown..
  4. Sprinkle paprika. Enjoy the aroma! :).
  5. Add diced carrots, peeled and diced potatoes, and sliced mushrooms..
  6. Add salt and pepper and mix all the ingredients in the pot together for a minute or two..
  7. Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft)..
  8. That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :).

This delicious Hungarian goulash recipe is the real deal! Hearty and delicious Beef Goulash Soup includes tender chunks of beef and potatoes in a rich tomato and paprika broth. Goulash is originally Hungarian recipe, where under this name represents a soup. Czech goulash is more similar to Hungarian pörkelt. Commonly made from beef or pork, but during hunting season.

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