Recipe: Perfect Overnight oats chia bowl

Overnight oats chia bowl. In pint jar with lid, place all ingredients and shake. I've topped my overnight oats with everything from a dollop of yogurt or peanut butter to chopped nuts, every fruit imaginable and lastly, a thick drizzle of honey. Combine the rolled oats, milk, chia seeds and honey in a Mason jar or small bowl.

Overnight oats chia bowl My Super Easy Overnight Oats Recipe Over Night Oats with Chia Seeds. This breakfast tastes good enough to be a dessert. and it's so creamy that you would never guess that it's actually good for you!! You can cook Overnight oats chia bowl using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Overnight oats chia bowl

  1. It's 1/2 cup of coconut milk.
  2. Prepare 1/2 cup of old-fashioned rolled oats.
  3. It's 1 tsp of chia seeds.
  4. Prepare 1/2 cup of Yoghurt.
  5. It's 3-4 tbsp of honey or maple syrup.
  6. It's of For serving fresh fruit and dryfruit.

Oats are a fantastic source of soluble fibre which helps lower cholesterol and they also have a low glycaemic index. This overnight oat recipe is made with rolled oats, chia seeds, maple syrup, almond milk, and a little Greek yogurt! You know what makes Monday's worth getting up for? They are packed with fiber, protein and a bowl of these overnight oats will keep you going all day long.

Overnight oats chia bowl step by step

  1. Combine coconut milk, chia seeds, rolled oats, yogurt, honey in a medium container with a lid. Stir well..
  2. Cover and refrigerate overnight.
  3. The next morning, serve in two bowls and top each with the dryfruits and fresh fruits..
  4. Overnight oatmeal will keep in the refrigerator for about 3 days..

Chia Overnight Oats made with chia, oats, and almond milk. So easy and perfect for a quick healthy breakfast on the go! Enter: my new way to love oatmeal -> chilled, creamy, barely sweet overnight oats. I really credit the overnight oats with bringing me to a balanced oat-loving center. Overnight oats were the answer to all my rushed, oatmeal-making, morning problems.

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