Recipe: Perfect Polenta chips

Polenta chips. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? And, for the open minded among you, which other alternatives to the traditional spud are worth a try?

Polenta chips Baked Polenta Chips with Chilli Salsa Verde. These polenta chips are definitely a winner and are handy to have on hand to serve to guests who pop around for a drink. Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. You can have Polenta chips using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Polenta chips

  1. Prepare of Cold cooked polenta (see my polenta recipe).
  2. It's of Oil.
  3. Prepare of Parmesan grated.
  4. It's of Salt.

Polenta chips are one of my all-time favourite foods. How To Make Thermomix Polenta Chips. Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise. Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato.

Polenta chips instructions

  1. Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt..
  2. Cook for 15/20 min until golden and crispy..

But when set into a square and cut in to 'chips' it starts to turn in to something rather. Serve these chips with sweet chilli sauce and I dare you to stop at one. I have a pantry full of polenta at the moment. I purchased a large quantity in my last food co-op order. These polenta chips are super easy to make and so delicious.

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