Recipe: Tasty Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red velvet cake This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can cook Red velvet cake using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Red velvet cake

  1. You need of Cake.
  2. You need 1 1/2 cup of sugar.
  3. Prepare 2 of eggs.
  4. You need 2 1/2 cup of flour.
  5. Prepare 1 1/2 cup of vegetable oil.
  6. Prepare 1 cup of buttermilk.
  7. Prepare 1 tbsp of vanilla.
  8. You need 1 tbsp of baking soda.
  9. Prepare 1 tbsp of vinegar.
  10. It's 2/3 oz of red food coloring.
  11. It's 2 tbsp of cocoa.
  12. You need 1/2 lb of butter.
  13. It's of Frosting.
  14. It's 1 lb of powdered sugar.
  15. You need 8 oz of cream cheese.
  16. It's 4 oz of butter.
  17. Prepare 1 tbsp of vanilla.
  18. You need 1 1/4 cup of chopped pecans.
  19. It's of Decoration.
  20. Prepare 1 of chocolate bar.

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.

Red velvet cake instructions

  1. Mix eggs sugar oil and vinegar until creamy.
  2. Add flour and baking soda together while beating mixture.
  3. Add cocoa and butter.
  4. Add buttermilk vanilla and coloring while stirring.
  5. Bake 3 layers at 350°F.
  6. For icing: Melt cream cheese and butter slowly at low temperature.
  7. Add sugar, pecans, and vanilla.
  8. Mix and spread between cake layers finishing by covering all layers.
  9. For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake.

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.

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