Recipe: Yummy ๐Ÿ๐Ÿ†๐Ÿฅ”MOUSSAKA๐Ÿฅ”๐Ÿ†๐Ÿ

๐Ÿ๐Ÿ†๐Ÿฅ”MOUSSAKA๐Ÿฅ”๐Ÿ†๐Ÿ. Moussaka facile ๐Ÿ‡ฌ๐Ÿ‡ท. ะกะผะพั‚ั€ะตั‚ัŒ ะฟะพะทะถะต. ะŸะพะดะตะปะธั‚ัŒัั. Tortilla espagnole la vraie recette ๐Ÿ‡ช๐Ÿ‡ธ ๐Ÿฅ” ๐Ÿฅš. Ce gratin d'aubergines ร  la viande hachรฉe est HYPER HYPER bon et facile ร  faire !

๐Ÿ๐Ÿ†๐Ÿฅ”MOUSSAKA๐Ÿฅ”๐Ÿ†๐Ÿ NOTE: check out my new, improved recipe for vegan moussaka here. A Greek casserole consisting of eggplant, meat (usually lamb) and other ingredients, bound together with a white sauce and baked. My friend has an excellent recipe for moussaka. ๐Ÿ‰๐ŸŠ๐Ÿ‹๐ŸŒ ๐Ÿ๐Ÿฅญ๐ŸŽ๐Ÿ ๐Ÿ๐Ÿ‘๐Ÿ’๐Ÿ“ ๐Ÿฅ๐Ÿ…๐Ÿฅฅ๐Ÿฅ‘ ๐Ÿ†๐Ÿฅ”๐Ÿฅ•๐ŸŒฝ ๐ŸŒถ️๐Ÿฅ’๐Ÿฅฌ๐Ÿฅฆ ๐Ÿฅœ๐Ÿž๐Ÿฅ๐Ÿฅ– ๐Ÿฅจ๐Ÿฅฏ๐Ÿฅž๐Ÿง€ ๐Ÿ–๐Ÿ—๐Ÿฅฉ๐Ÿฅ“ ๐Ÿ”๐ŸŸ๐Ÿ•๐ŸŒญ ๐Ÿฅช๐ŸŒฎ๐ŸŒฏ๐Ÿฅ™ ๐Ÿณ๐Ÿฅ˜๐Ÿฒ๐Ÿฅฃ ๐Ÿฅ—๐Ÿฟ๐Ÿง‚๐Ÿฅซ ๐Ÿฑ๐Ÿ˜๐Ÿ™ ๐Ÿš๐Ÿ›๐Ÿœ๐Ÿ ๐Ÿ ๐Ÿข๐Ÿฃ๐Ÿค. ๐Ÿฅ๐Ÿฅฎ๐Ÿก๐ŸฅŸ ๐Ÿฅ ๐Ÿฅก๐Ÿฆ๐Ÿง ๐Ÿจ๐Ÿฉ๐Ÿช๐ŸŽ‚ ๐Ÿฐ๐Ÿง๐Ÿฅง๐Ÿซ ๐Ÿฌ๐Ÿญ๐Ÿฎ๐Ÿฏ. ๐Ÿ†. ๐Ÿฅ”. ๐Ÿฅ•. ๐ŸŒฝ. ๐Ÿ. ๐Ÿ . ๐Ÿข. ๐Ÿ†. ๐Ÿฅ”. ๐Ÿฅ•. ๐ŸŒฝ. ๐Ÿ. ๐Ÿ . ๐Ÿข. ๐Ÿ†. ๐Ÿฅ”. ๐Ÿฅ•. ๐ŸŒฝ. ๐Ÿ. ๐Ÿ . ๐Ÿข. ๐Ÿƒ‍♀️๐Ÿ‘ซ๐Ÿ’‘๐Ÿ’๐Ÿ‘ช๐Ÿ‘จ‍๐Ÿ‘ฉ‍๐Ÿ‘ง๐Ÿ‘š๐Ÿ‘•๐Ÿ‘–๐Ÿ‘”๐Ÿ‘—๐Ÿ‘™๐Ÿ‘˜๐Ÿ‘ ๐Ÿ‘ก๐Ÿ‘ข๐Ÿ‘ž๐Ÿ‘Ÿ๐ŸŽฉ๐Ÿ‘’๐ŸŽ“⛑️๐Ÿ‘‘๐Ÿ‘๐Ÿ‘›๐Ÿ‘œ๐Ÿ’ผ๐ŸŽ’๐Ÿ‘“๐Ÿ•ถ️๐ŸŒ‚ ๐Ÿ๐ŸŽ๐Ÿ๐ŸŠ๐Ÿ‹๐ŸŒ๐Ÿ‰๐Ÿ‡๐Ÿ“๐Ÿˆ๐Ÿ’๐Ÿ‘๐Ÿ๐Ÿฅ๐Ÿ…๐Ÿ†๐Ÿฅ‘๐Ÿฅ’๐ŸŒถ️๐ŸŒฝ๐Ÿฅ•๐Ÿฅ”๐Ÿ ๐Ÿฅ๐Ÿž๐Ÿฅ–๐Ÿง€๐Ÿฅš๐Ÿณ. ๐Ÿ† Eggplant. ๐Ÿฅ” Potato. ๐Ÿฅ• Carrot. ๐ŸŒฝ Ear of Corn. ๐Ÿ Spaghetti. ๐Ÿ  Roasted Sweet Potato. ๐Ÿฆ ๐Ÿ’๐ŸŒธ๐Ÿ’ฎ๐Ÿต๐ŸŒน๐Ÿฅ€๐ŸŒบ๐ŸŒป๐ŸŒผ๐ŸŒท๐ŸŒฑ๐ŸŒฒ๐ŸŒณ๐ŸŒด๐ŸŒต๐ŸŒพ๐ŸŒฟ☘๐Ÿ€๐Ÿ๐Ÿ‚๐Ÿƒ๐Ÿ‡๐Ÿˆ๐Ÿ‰๐ŸŠ๐Ÿ‹๐ŸŒ๐Ÿ๐Ÿฅญ๐ŸŽ๐Ÿ๐Ÿ๐Ÿ‘๐Ÿ’๐Ÿ“๐Ÿฅ๐Ÿ…๐Ÿฅฅ๐Ÿฅ‘๐Ÿ†๐Ÿฅ”๐Ÿฅ•๐ŸŒฝ๐ŸŒถ๐Ÿฅ’๐Ÿฅฌ๐Ÿฅฆ๐Ÿ„๐Ÿฅœ๐ŸŒฐ๐Ÿž๐Ÿฅ๐Ÿฅ–๐Ÿฅจ๐Ÿฅฏ๐Ÿฅž๐Ÿง€. ๐Ÿ–๐Ÿ—๐Ÿฅฉ๐Ÿฅ“๐Ÿ”๐ŸŸ๐Ÿ•๐ŸŒญ๐Ÿฅช๐ŸŒฎ๐ŸŒฏ๐Ÿฅ™๐Ÿฅš๐Ÿณ๐Ÿฅ˜๐Ÿฒ๐Ÿฅฃ๐Ÿฅ—๐Ÿฟ๐Ÿง‚๐Ÿฅซ๐Ÿฑ๐Ÿ˜๐Ÿ™๐Ÿš๐Ÿ›๐Ÿœ๐Ÿ๐Ÿ ๐Ÿข. ๐Ÿ˜๐Ÿ™๐Ÿš๐Ÿœ๐Ÿ›๐Ÿ๐Ÿ ๐Ÿข๐Ÿฃ๐Ÿค๐Ÿฅ๐Ÿก๐Ÿฆ๐Ÿจ๐Ÿง๐Ÿฉ๐Ÿช๐ŸŽ‚๐Ÿฐ๐Ÿซ๐Ÿฌ๐Ÿญ๐Ÿฎ๐Ÿฏ๐Ÿผ☕๐Ÿต๐Ÿถ๐Ÿพ๐Ÿท๐Ÿธ๐Ÿน๐Ÿบ๐Ÿป๐Ÿฝ๐Ÿด๐Ÿณ๐Ÿบ⚱. ๐Ÿ”‡๐Ÿ”ˆ๐Ÿ”‰๐Ÿ”Š๐Ÿ•จ๐Ÿ•ฉ๐Ÿ•ช๐Ÿ“ข๐Ÿ“ฃ๐Ÿ“ฏ๐Ÿ””๐Ÿ•ญ๐Ÿ”•๐ŸŽผ๐ŸŽต๐ŸŽถ♩๐ŸŽ™๐ŸŽš๐ŸŽ›๐ŸŽค๐ŸŽง๐ŸŽท๐ŸŽธ๐ŸŽน๐ŸŽบ๐ŸŽป๐Ÿ“ป๐Ÿ“ฑ๐Ÿ“ฒ☎. ๐Ÿ ๐Ÿ› ๐Ÿฅ˜ ๐Ÿฒ ๐Ÿ† ๐Ÿฅ’ ๐Ÿฅ‘ ๐Ÿฅ” ๐Ÿ  ๐Ÿฅœ ะšะฐั€ั‚ะพัˆะบะฐ ั‚ัƒัˆะตะฝะฐ. ะœะฐั€ะผะตะปะฐะด. ะšะฐั€ั‚ะพั„ะตะปัŒ ๐Ÿฅ”. ะœะฐั„ั„ะธะฝั‹. ะŸะตั‡ะตะฝัŒ. ๐Ÿ ะฑะพะปะพะฝัŒะตะทะต. ะ ะตะฑั€ั‹ัˆะบะธ. ะ ั‹ะฑะฝั‹ะต ะบะพั‚ะปะตั‚ั‹. ะฃั…ะฐ. ะœะตะดะพะฒะธะบ. ๐Ÿ†ะฟะพ-ะบะพั€ะตะนัะบะธ. ะŸะตั€ั†ั‹. ๐Ÿ…ะผะฐะปะพัะพะปัŒะฝั‹ะต. ๐Ÿ. You can have ๐Ÿ๐Ÿ†๐Ÿฅ”MOUSSAKA๐Ÿฅ”๐Ÿ†๐Ÿ using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of ๐Ÿ๐Ÿ†๐Ÿฅ”MOUSSAKA๐Ÿฅ”๐Ÿ†๐Ÿ

  1. You need 3 of medium size eggplants or (12 small) 3 potatoes.
  2. It's 1 of large onion 2 garlic cloves 700g minced lamb.
  3. You need 3 of tblsp oil 2 tblsp tomato paste 260g tomato sauce.
  4. It's 1 cup of lamb or vegetable broth 1 bay leaf 1 tsp salt.
  5. Prepare 1/2 tsp of freshly ground black pepper 1/2 tsp cinnamon 1 tsp thyme.
  6. You need 1 L of milk 120g butter 120g flour 85g cheddar cheese.
  7. Prepare 1/2 tsp of nutmeg 2 egg yolks Oil for frying.

Kahvaltฤฑ!๐Ÿณ. ๐Ÿ… ๐Ÿฅ‘ ๐Ÿ†๐ŸŒถ ๐Ÿฅ’ ๐ŸŒฝ ๐Ÿฅ•๐Ÿฅญ ๐Ÿฅฅ๐Ÿฅฌ๐Ÿฅฆ. ๐Ÿฅ— ๐Ÿฅ” ๐Ÿ  ๐Ÿฅœ ๐Ÿฏ ๐Ÿž ๐Ÿฅ๐Ÿฅ– ๐Ÿฅจ ๐Ÿฅž ๐Ÿง€ ๐Ÿฉ ๐Ÿช ☕. ๐Ÿ— ๐Ÿ– ๐Ÿค ๐Ÿฅš ๐Ÿณ ๐Ÿฅ“ ๐Ÿ” ๐ŸŸ ๐ŸŒญ ๐Ÿ• ๐Ÿ ๐Ÿฅช ๐Ÿฅ™ ๐ŸŒฎ ๐ŸŒฏ ๐Ÿฅ—. ๐Ÿœ ๐Ÿฅ˜ ๐Ÿฒ ๐Ÿฅ ๐Ÿฃ ๐Ÿฑ ๐Ÿ› ๐Ÿ™ ๐Ÿš ๐Ÿ˜. ๐Ÿข๐Ÿก ๐Ÿง ๐Ÿจ ๐Ÿฆ ๐Ÿฐ ๐ŸŽ‚ ๐Ÿฎ ๐Ÿญ ๐Ÿฌ ๐Ÿซ ๐Ÿฟ. ๐Ÿ ๐ŸŽ ๐Ÿ ๐ŸŠ ๐Ÿ‹ ๐ŸŒ ๐Ÿ‰ ๐Ÿ‡ ๐Ÿ“ ๐Ÿˆ ๐Ÿ’ ๐Ÿ‘ ๐Ÿ ๐Ÿฅฅ ๐Ÿฅ ๐Ÿ… ๐Ÿ† ๐Ÿฅ‘ ๐Ÿฅฆ ๐Ÿฅ’ ๐ŸŒถ ๐ŸŒฝ ๐Ÿฅ• ๐Ÿฅ” ๐Ÿ  ๐Ÿฅ ๐Ÿž ๐Ÿฅ– ๐Ÿฅจ ๐Ÿง€ ๐Ÿฅš ๐Ÿณ ๐Ÿฅž ๐Ÿฅ“ ๐Ÿฅฉ ๐Ÿ— ๐Ÿ– ๐ŸŒญ ๐Ÿ” ๐ŸŸ ๐Ÿ• ๐Ÿฅช ๐Ÿฅ™ ๐ŸŒฎ ๐ŸŒฏ ๐Ÿฅ— ๐Ÿฅ˜ ๐Ÿฅซ ๐Ÿ ๐Ÿœ ๐Ÿฒ ๐Ÿ› ๐Ÿฃ ๐Ÿฑ ๐ŸฅŸ ๐Ÿค ๐Ÿ™ ๐Ÿš ๐Ÿ˜ ๐Ÿฅ ๐Ÿฅ  ๐Ÿข ๐Ÿก. ๐Ÿง ๐Ÿจ ๐Ÿฆ ๐Ÿฅง ๐Ÿฐ ๐ŸŽ‚ ๐Ÿฎ ๐Ÿญ ๐Ÿฌ ๐Ÿซ ๐Ÿฟ ๐Ÿฉ ๐Ÿช ๐ŸŒฐ.

๐Ÿ๐Ÿ†๐Ÿฅ”MOUSSAKA๐Ÿฅ”๐Ÿ†๐Ÿ step by step

  1. #Prepare_the_vegetables: slice the eggplants into 1cm thick. Season with salt and set aside for 30 minutes. Meanwhile peel the potatoes and slice them. Wash the eggplants well and pat them dry. Fry the eggplants and potatoes until golden. Transfer to a paper towel to get rid of access oil..
  2. #Prepare_the_meat_mixture: heat oil in a large pan over medium heat. Add chopped onions and sautรฉ for 3-4 minutes. Add crushed garlic and sautรฉ for 2-3 minutes more. Add the meat and cook, stirring, until the beef is no longer pink. And salt, pepper, cinnamon and thyme, stir well. Add tomato paste and stir. Add bay leaf, tomato sauce and stir well. Add lamb or vegetable broth, stir and bring to a boil. Reduce the heat to low and simmer until thickens. Remove from heat and set aside..
  3. #Prepare_the_bรฉchamel_sauce: heat 1 litter of milk. In a medium saucepan over low heat melt butter, when the butter is melted, add flour and whisk continuously, until smooth paste forms. Gradually add the warm milk while continually whisking to prevent lumps. Whisk until the sauce is smooth and thick. Remove from heat and add pinch salt, black pepper, nutmeg, cheese and egg yolks, whisk until smooth. Preheat oven to 180C (360F)..
  4. #Assemble_the_moussaka: Add 4-5 tblsp of the bรฉchamel sauce to the meat mixture and mix. Layer the potatoes in a large ovenproof dish, then layer half of the eggplants. Pour the meat mixture and spread evenly. Layer the remaining eggplants and pour the bรฉchamel sauce. Covered with aluminium foil. Bake for 40-50 minutes(after 35 minutes remove the aluminium foil) and cook until golden brown. Remove from oven and let cool for at least 10 minutes before cutting..
  5. #Freezer_Notes: Once the baked moussaka has completely cooked and cold cut serving-size pieces, double-wrap in foil and freeze for up to 1 month Defrost in the usual manner and reheat in microwave (or oven) for a delicious, quick meal, when there's little time to cook and dinner is ready and waiting in the freezer!.
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