Recipe: Yummy Slow Cooker Chicken Mole

Slow Cooker Chicken Mole. Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side.

Slow Cooker Chicken Mole Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night. Mexican mole sauce can be intimidating. It's rich, full of flavor, and not too sweet, despite the chocolate. You can have Slow Cooker Chicken Mole using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Chicken Mole

  1. You need 2 lbs of Boneless, skinless Chicken thighs.
  2. You need 2 tsp of Ground Black Pepper.
  3. It's 1 (14.5 oz) of Can of Diced Tomatoes.
  4. Prepare 1 of Medium Onion, diced.
  5. Prepare 2 of Dried Ancho Chiles, stemmed.
  6. You need 2 of Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce.
  7. You need 1/2 Cup of Sliced Almonds, roasted or not. Does not matter.
  8. It's 1/3 Cup of Bittersweet Chocolate, finely chopped.
  9. It's 2-3 Cloves of Garlic, diced.
  10. Prepare 2 tbsp of Olive Oil.
  11. It's 1/4 tsp of Ground Cumin.
  12. Prepare 1/2 tsp of Ground Cinnamon.

Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner. How To Make Mole Sauce From Scratch Place chicken on a cutting board; remove bones.

Slow Cooker Chicken Mole step by step

  1. Season both sides of the chicken thighs with pepper and place them in the slow cooker..
  2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes..
  3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken..
  4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours..
  5. Remove the chicken and the sauce into a bowl and then shred it with two forks..
  6. Enjoy!.

A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often! The original method and ingredient list for this classic Mexican dish are lengthy. While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon. This slow cooker chicken mole is a delicious way to get all the great flavor of the traditional Mexican favorite without the effort. As a result, chicken mole has tended to be one I'll go for if we're at a good Mexican restaurant as I have never had the courage to make it myself.

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