Easiest Way to Cook Perfect Tomato and Basil Bruschetta

Tomato and Basil Bruschetta. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened.

Tomato and Basil Bruschetta Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. How to Make Bruschetta: This classic Italian antipasto, or appetizer, uses toasted Italian bread rubbed with garlic. It's then topped with a heavenly diced tomato medley. You can have Tomato and Basil Bruschetta using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato and Basil Bruschetta

  1. It's of Cherry Tomatoes.
  2. You need of Fresh Basil.
  3. Prepare of Finest Olive Oil.
  4. It's of Salt.
  5. It's of Bauguette.

Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients. This Bruschetta recipe is a classic Italian one - no unnecessary extras, just the essentials. Bruschetta is one of those foods you can eat as an appetizer, snack or meal. This easy Tomato Basil Bruschetta presents as super impressive!

Tomato and Basil Bruschetta step by step

  1. Finely chop the tomatoes and basil.
  2. Mix and add a generous glug of olive oil and pinch of salt.
  3. Heat oven @ 220c.
  4. Cut baguette into halves and heat in oven for 5 mins or until “crispy”.
  5. Generously top with your tomato and basil mix.
  6. Sit back, eat and think of Italy delizioso.

How to make fresh homemade bruschetta with tomatoes and basil. See the easy recipe plus five easy tips for how to make it best. This simple bruschetta recipe with tomato and fresh basil is best when you use fresh, room temperature tomatoes. It's also important to set aside a little time to allow. This is the classic bruschetta, served with fresh tomatoes and basil.

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