Easiest Way to Cook Tasty Biryani (mixture rice)

Biryani (mixture rice). Biryani (mixture rice) A delicious 😋 plate with green peas and potatoes 🥔 and chicken 🐔 #madethis #heirloom. Cut the potatoes in cubes and fry them.. Spread half rice in a pot and pour meat curry.

Biryani (mixture rice) Biryani is a pleasure to behold and eat. Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. It's a one-dish meal that is delicious served with yogurt raita and kachumber salad. You can cook Biryani (mixture rice) using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Biryani (mixture rice)

  1. Prepare 1 pound of chicken pecies.
  2. Prepare 2 of potatoes 🥔.
  3. You need 1 cup of green peas.
  4. Prepare 1 cup of rice 🍚.

Mahek, there was a "pilau biryani mix" in the rice bag, which had the food color packet included. After that, I bought a "Malay chicken biryani mix", which is also very good(but it does not include the color). Our friend said the best among "shan" biryani powder is "Bombay biryani powder". How to cook biryani rice - the easiest (and quickest) way.

Biryani (mixture rice) instructions

  1. Cut the potatoes in cubes and fry them. Boil the green peas about 10 minutes,.
  2. Cook the chicken after you add the black pepper, salt 🧂, Spices, mix it with the potatoes and green peas..
  3. After you clean the rice 🍚 cook it with olive oil, salt, then put about one and 1/2 cup of water, when the Rice absorbs water add the mix of potatoes, chicken, green pot the rice and leave it about 20_30min until done..

The following is my short-cut method to prepare the delicious biryani rice. If you are looking for an easy way out, this is THE ONE recipe you should follow. Take note that this is NOT the traditional method, but is a proven recipe endorsed by our customers. Biryani rice recipe or biryani chawal - a mild flavored, aromatic rice dish usually served at Indian restaurants. Procedure of making it is somewhat similar to my jeera rice recipe.

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