Easiest Way to Make Delicious Burnin' Hot Pepper Pie

Burnin' Hot Pepper Pie. 불타는 고추짜장 청양고추 듬뿍 넣어 먹어보겠습니다🌶 Burning hot pepper paste #불타는고추짜장 #청양고추 #리얼먹방 #realmukbang #Blackbeansauce #noodles #辣酱 #炸酱面 #ジャージャー麺 #トウガラシ #Pfeffer. How do you find relief from hot pepper burns? Related: Feel the Burn: Tips for Washing Hot Pepper Off Your Hands. (Image: Flickr member cjmartin licensed under Creative Commons).

Burnin' Hot Pepper Pie Chili peppers hold a ton of heat, mostly in the seeds and membranes, from the alkaloid oil capsaicin. This oil spreads like wild fire (literally) Once the paste has dried, wash it off along with the hot pepper sting. Repeat as needed until the burning completely subsides. You can cook Burnin' Hot Pepper Pie using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Burnin' Hot Pepper Pie

  1. You need 1 of acorn squash.
  2. It's 1 cup of chopped fresh mushrooms.
  3. You need 1 cup of shredded monterey jack/ mild cheddar cheese mix.
  4. Prepare 2 medium of fresh, sliced jalapenos ( discard seeds to lessen heat).
  5. You need 1/2 cup of bread crumbs.
  6. Prepare 1 of softened butter.
  7. Prepare 1 of garlic powder to taste.
  8. It's 1 of onion powder to taste.
  9. It's 1 of salt and pepper to taste.

Hot peppers can add a kick to spicy foods, but if you get it on your hands or in your eyes or eat one that's just too hot, you should know how to take away the burn. In order to soothe the burn of a hot pepper, it helps to understand why it feels hot. Hot peppers contain a compound called capsaicin or any of the related compounds called capsaicinoids which produce a burning sensation when they comes into contact with mucous membranes. Although capsaicinoids produce a feeling of heat, they won't.

Burnin' Hot Pepper Pie instructions

  1. Preheat oven to 450°.
  2. Wash squash & pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min..
  3. Remove squash and cool long enough to be able to handle it with a potholder...about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender)..
  4. Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!).
  5. Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread crumbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving..
  6. 6-8 servings.

It's called Hot Pepper Hands and I wouldn't wish it on anyone! It never once bothered me except for the time I wiped away my tears from cutting onions. Sprinkle cheese over the peppers and pour beaten eggs over cheese. The burning sensation after cutting chile peppers comes from oils that coat the skin and are very hard to wash off. Soap and water alone don't always do the trick.

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