Easiest Way to Prepare Appetizing Baklava

Baklava. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.

Baklava I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. You can have Baklava using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baklava

  1. Prepare 9 sheets of phyllo.
  2. It's 1/2 lbs of ground walnuts.
  3. Prepare 1/4 cup of brown sugar.
  4. Prepare 1 teaspoon of ground cinnamon.
  5. Prepare 2 cups of water.
  6. It's 1 tablespoon of lemon juice.
  7. It's 2 tablespoon of maple syrup.
  8. You need 1 teaspoon of olive oil.
  9. You need 1 tablespoon of milk.

This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Not to be confused with balaclava or Balaklava. The iconic Baklava is astonishingly straight forward to make!

Baklava instructions

  1. To make the filling: combine brown sugar, cinnamon and walnuts..
  2. Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter..
  3. To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done..
  4. Preheat the oven to 350 degrees..
  5. With a sharp knife cut the top layer of phyllo in triangles..
  6. Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling..
  7. Bake it for about 20-30 minutes or until the pastry is golden brown..
  8. Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature..

The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely.

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