How to Cook Appetizing Polenta Chips with mozarella cheese & Italian herbs

Polenta Chips with mozarella cheese & Italian herbs. Cheesy chips like you've never seen! Slice into chip size pieces and place on a baking tray. Polenta is a traditional Italian recipe with plenty of mozzarella and savory tomato sauce.

Polenta Chips with mozarella cheese & Italian herbs Turn grill to low and top each polenta round with some of the mozzarella. Close grill lid, and continue grilling for just a minute or two, until cheese has started to melt but isn't so. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you They both like to eat the polenta, especially my son, who could eat polenta with cheese at least once a week, but, when the meal is over, they are really. You can have Polenta Chips with mozarella cheese & Italian herbs using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Polenta Chips with mozarella cheese & Italian herbs

  1. It's 1 Pack of ready made block of Polenta.
  2. You need 1 of little grated parmesan or mozzarella Cheese.
  3. It's 1/4 Tsp of Italian mixed herbs.
  4. Prepare 1 tbls of olive oil.

Polenta squares topped with melted Sargento® Shredded Mozzarella Cheese along with green bell peppers and a hearty mushroom sauce? I used dried thyme instead of rosemary and it was really good. I threw some eggs into the leftovers and made little polenta cakes. I will definitely use this recipe again.

Polenta Chips with mozarella cheese & Italian herbs step by step

  1. Cut the polenta longways into chip shapes..
  2. Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill..
  3. Then turn over add more oil and cheese brushed on and repeat on the 4 sides..
  4. Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier..

Photo about A tasty morsel made from polenta served by the owners of the Antolini Winery in the Valpolicella wine region of the Veneto, Italy. Little cheese fondue with polenta, pear and walnuts. Heat a generous amount of oil in Place under the hot grill and cook until the cheese has melted. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The polenta and cheese form a slight crust under the broiler which gives way to creamy grains which compliment the earthiness of the fontal.

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