How to Make Perfect Spaghetti Bolognese

Spaghetti Bolognese. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Spaghetti Bolognese Spaghetti Bolognese is easy to make and tastes amazing. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. You can have Spaghetti Bolognese using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognese

  1. Prepare of Carrots.
  2. You need of Celery.
  3. You need of Tinned Tomatoes.
  4. You need of Tomato Puree.
  5. You need of Passata.
  6. You need of Full Fat Milk.
  7. Prepare of Onion.
  8. You need of Garlic.

Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic.

Spaghetti Bolognese step by step

  1. Fry the onion, carrot and celery and season.
  2. Add garlic and a bit of puree.
  3. Brown the mince then add a dash of milk.
  4. Add tinned tomatoes and a little passata.
  5. Add herbs.

Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe.

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