How to Prepare Yummy My famous crock pot mashed potatoes

My famous crock pot mashed potatoes. SHARE IT!** Hot and creamy mashed potatoes made entirely in the slow cooker. Perfect for large dinner parties, like Thanksgiving. Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter.

My famous crock pot mashed potatoes Crockpot Mashed Potatoes are the perfect make ahead mashed potato recipe! Once I started making potatoes in the slow cooker I haven't looked back! I do have a few tips that will ensure success when making these crock pot mashed potatoes… These crock pot mashed potatoes are diced Russet potatoes that are simmered in the slow cooker, then mashed with butter and cream cheese for a decadent and delicious side dish. You can cook My famous crock pot mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of My famous crock pot mashed potatoes

  1. Prepare 5 lb of Potatoes.
  2. You need 2 tbsp of chicken bullion granules.
  3. Prepare 1 tbsp of minced garlic.
  4. It's 8 oz of cream cheese.
  5. Prepare 1/2 cup of butter.
  6. You need 16 oz of sour cream.
  7. You need 1 pinch of chicken bullion granules.
  8. It's 1 tbsp of minced garlic.

Making mashed potatoes in the slow cooker is so easy, you'll never use the stove top method again! This Crockpot Mashed Potatoes Recipe is SO easy to throw together and is loaded with Potatoes - my favorite to use are Yukon Gold because, when mashed, they are extra fluffy and creamy. My crock pot is a bit to small to add the cream cheese and sour cream at the end. These mashed potatoes are made in a crock pot, making them almost entirely hands-off and easy to do on the side.

My famous crock pot mashed potatoes step by step

  1. Wash and chop potatoes. (Peel if desired) Place in a pan with the first chicken bullion granules and minced garlic.
  2. add enough water to cover and boil till potatoes are soft and fork tender.
  3. while potatoes are boiling I put the remaining ingredients in my sprayed crock pot..
  4. drain potatoes. save some of the water/broth depending on your liking of thickness. (I never save any cause my family prefers thick!).
  5. add potatoes in crock pot and mass all ingredients together. Add your water/broth till desired consistency after mashed..
  6. cook on low for 2-4 hours and enjoy!!!!.

They are mashed potatoes - 'nuf said. I think I should experiment with more crock pot potato recipes but, until I do, let's just enjoy the goodness and deliciousness of these healthy. What's the secret to super creamy, melt-in-your-mouth mashed potatoes? These super simple Crock Pot mashed are easy to prepare and even easier to eat. These Crockpot Mashed Potatoes make cooking for a crowd easy!

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