Recipe: Appetizing Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat You can cook Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

  1. Prepare 2 of bunches Spaghetti.
  2. Prepare 2 small of Eggplant (slim Japanese type).
  3. Prepare 120 grams of Mixed ground beef and pork.
  4. Prepare 1 tsp of Grated garlic.
  5. You need 1 dash of Red chili (sliced).
  6. Prepare 2 of Bouillon soup stock cube.
  7. Prepare 1 can of Canned crushed tomatoes.
  8. You need 160 ml of Water.
  9. It's 2 tbsp of Olive oil.
  10. Prepare 2 tbsp of Ketchup.
  11. You need 1 tsp of Soy sauce.
  12. Prepare 1 tsp of Salt.
  13. It's 1/2 tsp of Sugar.
  14. Prepare 1 dash of Black pepper.
  15. It's 1 of Grated cheese.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat instructions

  1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain..
  2. Once drained, microwave unwrapped for 1 minute..
  3. Chop the bouillon soup stock cube..
  4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant..
  5. Add the ground meat, turn the heat to high, and stir-fry until browned..
  6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil..
  7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced..
  8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat..
  9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper..
  10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming..
  11. Transfer to plates and garnish with grated cheese to finish..

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