Recipe: Delicious Crockpot Shredded Italian Chicken 🐔

Crockpot Shredded Italian Chicken 🐔. This Crockpot Italian Chicken is one of my family favorites. Cook chicken in a pot with some olive oil until no longer pink. Remove from pot and shred with two forks or a mixer.

Crockpot Shredded Italian Chicken 🐔 My aunt gave this recipe to me when I was first married and we have been making it ever since. Place chicken in crockpot and sprinkle Italian seasoning on top. Then add cream of chicken Shred chicken and salt and pepper to taste. You can cook Crockpot Shredded Italian Chicken 🐔 using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crockpot Shredded Italian Chicken 🐔

  1. Prepare 1 of large pack chicken breast (boneless, skinless).
  2. It's 2 of small onions, sliced.
  3. You need 1 of small green pepper, sliced.
  4. It's 10 cloves of garlic, minced.
  5. Prepare 1 can (14.5 ounce) of diced tomatoes(undrained).
  6. Prepare 1/2 cup of white wine.
  7. You need 1/8 teaspoon of black pepper.
  8. It's 1 tablespoon of Italian seasoning.
  9. Prepare 1 tablespoon of oregano.
  10. Prepare 1/2 tablespoon of parsley flakes.
  11. Prepare of Cooked pasta (your favorite!).
  12. Prepare of Parmesan cheese.

Crock Pot Recipes are the best, especially this Italian Chicken Pasta Recipe! Shredded chicken and pasta tossed together in a creamy tomato sauce. This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids Once the chicken is cooked, remove, shred and return back to crockpot. At this point remove the bay leaves as well.

Crockpot Shredded Italian Chicken 🐔 instructions

  1. Rinse and pat dry your chicken breast......
  2. Place chicken breast in a slow cooker.....
  3. Place your sliced onions, green pepper and minced garlic into crockpot, on top of chicken breast......
  4. Add to crockpot your diced tomatoes and white wine.....
  5. Now sprinkle over chicken your black pepper, Italian seasoning, oregano and parsley flakes......
  6. Cover and cook on Low heat for 6 hours.......
  7. Gently shred chicken breast in your slow cooker and stir well......
  8. Serve over cooked pasta topped with Parmesan cheese and enjoy 😉!!!.

Stir to melt cream cheese into sauce. This Italian Crockpot Chicken is amazing! You will be shocked when you see just h. Top with shredded Parmesan or mozzarella. italian shredded-chicken-crockpot nutrition facts and nutritional information. Make sure the chicken breasts are completely covered by the soup and the cream cheese.

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