Recipe: Delicious Halloumi with an orange dressing

xx September 01, 2020

Halloumi with an orange dressing. Fried cheese simple and easy to make salad, with ORANGE MINT DRESSSING.in a bed of butter head lettuce sprinkled with chopped cranberry, yummy. In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil. Add the walnuts and salad leaves to the orange and mint, then toss together.

Halloumi with an orange dressing A quick and easy Halloumi With Mint & Orange Bulgur recipe, from our authentic Middle Eastern cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Serve with a bulgur and chickpea salad tossed with rocket, juicy orange and zingy fresh mint to balance the dish. You can cook Halloumi with an orange dressing using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Halloumi with an orange dressing

  1. You need of Halloumi from Cyprus.
  2. It's of juice of 1 orange.
  3. Prepare 3-4 of figs.
  4. You need 10 pieces of grape.

Giancarlo learnt how to make this punchy orange dressing in Bistrot de Venise restaurant in Venice. The dressing can be made in advance but fry the halloumi just before serving. This meat-free salad can be served as a lunch or light dinner. It's great for summer dining and ideal as a vegetarian meal!

Halloumi with an orange dressing step by step

  1. Cook the halloumi in an iron skillet or a non-stick pan until golden brown..
  2. Add the orange juice and leave it until it is reduced and thickened..
  3. Serve, placing round slices of an orange around the edge of a plate, as well as peeled figs and the grapes..

Keep leftover dressing in a clean bottle or. This deliciously simple and healthy recipe consists of a bed of wholesome green lentils, earthy beetroot, juicy orange segments and fresh herbs, topped with chunks… The dressing is a spiced orange vinaigrette that frankly tastes like how the most fantastic holiday scented candle smells. Don't let that freak you out. Heat a nonstick skillet over medium-high heat. Pat the halloumi dry with a paper towel.

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