Recipe: Yummy Autumn Sweet Potato Chowder with Kale and Sausage

Autumn Sweet Potato Chowder with Kale and Sausage. Add the sweet potatoes and Italian sausage. Cook for a few minutes until starting to brown and then move everything around. Pour the sauce over the sweet potatoes, kale and sausage in the baking dish.

Autumn Sweet Potato Chowder with Kale and Sausage And the sausage just makes things fast since it's pre-cooked and it keeps this soup An easy, hearty soup recipe made with smoked turkey sausage, kidney beans, fresh nutritious sweet potatoes and kale and spices. If you're looking for a hearty soup to fill out your meal plan, look no further than this sausage, sweet potato, and kale variety. Trova immagini stock HD a tema Autumn Casserole Sweet Potato Kale Sausage e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. You can have Autumn Sweet Potato Chowder with Kale and Sausage using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Autumn Sweet Potato Chowder with Kale and Sausage

  1. You need 2 of large sweet potatoes.
  2. You need 1 of Large shallot or yellow onion.
  3. You need 2 Links of Italian Sausage.
  4. It's 6 cups of Kale.
  5. It's 2 of large carrots.
  6. It's 2 Tbsp of extra virgin olive oil.
  7. Prepare 1 cup of heavy cream or whole milk.
  8. You need 5 cups of Chicken broth.
  9. It's 3 cups of water.
  10. It's 2 Tbsp of flour.
  11. Prepare 1 Tbsp of Kosher salt.
  12. It's 1-2 of Tblsp of shredded Parmesan Cheese.

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. This sausage and sweet potato soup has such amazing flavor, but couldn't be easier to throw together. I love the bold seasoning of italian sausage paired This sausage and sweet potato soup with kale is filling, yet light. It doesn't leave you feeling heavy and weighted down like you would after.

Autumn Sweet Potato Chowder with Kale and Sausage step by step

  1. Peel and cube sweet potatoes and carrots into 1 inch pieces.
  2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes.
  3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften..
  4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot..
  5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes.
  6. After 20 minutes check potatoes with got to for doneness fork should go through potato.
  7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙.

Well, there was most certainly a time when I would have, I mean, I didn't eat kale at all until a year ago, and it can take a bit of practice. But once you get it, it's an awesome and healthy complement to the rest of this easy dish. Then you get to enjoy the aroma all day long while it cooks, and when dinner How do you make sausage kale soup? As always, we will walk through the tips and tricks for making this recipe so you are guaranteed success! Potatoes, lentils and seasonal garden vegetables casserole.

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