Easiest Way to Make Delicious Seafood Chow Mein

Seafood Chow Mein. Add shrimp in a single layer and season lightly with salt. Rinse noodles under hot tap water and separate; drain. Heat oil in a wok or large frying pan over moderately high heat.

Seafood Chow Mein As well, there was a small package of mixed seafood in the freezer case which I thawed and added in. This recipe for shrimp chow mein is a quick and easy one pot meal with plenty of stir fried shrimp and vegetables tossed with noodles and a simple sauce. Shrimp chow mein is one of my favorite Chinese dishes! You can cook Seafood Chow Mein using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Seafood Chow Mein

  1. You need 1 of serving Yakisoba noodles.
  2. It's 30 grams of Pork.
  3. It's 80 grams of Mixed frozen seafood.
  4. You need 2 of leaves Cabbage.
  5. You need 1/5 of Carrot.
  6. It's 10 of cm Japanese leek.
  7. Prepare 1/4 bag of Bean sprouts.
  8. Prepare 1 of Wood ear mushrooms.
  9. It's 5 grams of Dried sakura shrimp.
  10. Prepare 1 tbsp of Vegetable oil.
  11. Prepare 1 tsp of Sesame oil.
  12. It's 3 tbsp of Shaoxing wine.
  13. It's of Chow Mein Sauce.
  14. It's 1 tbsp of Oyster sauce.
  15. Prepare 1 tbsp of Soy sauce.
  16. It's 1 of Doubanjiang.

It's great as a one pot meal, but if I'm feeding a big group I like to serve it with cream cheese wontons and sesame chicken. Chow Mein comes with noodles, chow means literally means fried noodles, so it's not chow mein if noodles are served on the side. Onions are not needed in authentic chow mein but all Chow Mein in the USA had been modified to fit the western palate. The Chow Mein in Asia is very different from the ones served here.

Seafood Chow Mein instructions

  1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper..
  2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed..
  3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you..
  4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns..
  5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork..
  6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen..
  7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil..
  8. Arrange on a plate and it's done..

Chow mein is always at the top of our list along with mongolian beef, beef stir fry, fried rice and shrimp stir fry (and of course crispy egg rolls)! Chow mein is a standard of Chinese cuisine, involving lots of lightly stir-fried noodles with veggies in a tasty sauce. The chow means "stir fry" and mein means noodles. Bring a pot of water to a boil and cook the noodles according to the package directions. Heat a skillet over medium-high heat and add the peanut oil.

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