How to Make Perfect Chilled Watermelon Gazpacho

Chilled Watermelon Gazpacho. Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper.

Chilled Watermelon Gazpacho Think of it as eating a fresh salad that's been blended to form a smooth, creamy, and rich base. When the sweltering heat demands hydrating and refreshing foods, turn to summer's superfruit—watermelon. This refreshing bowl of chilled gazpacho just screams summer. You can cook Chilled Watermelon Gazpacho using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chilled Watermelon Gazpacho

  1. Prepare 5 cup of watermelon cubes.
  2. It's 1 tbsp of sugar.
  3. It's 1/2 cup of fresh mint leaves.
  4. It's 1/2 of lemon (juice).
  5. You need 1/2 tsp of salt.

And when blended together with lots and lots of summer veggies, a handful of fresh mint, a slice of bread and some simple seasonings, this gazpacho tastes like summertime sunshine. Summery watermelon gazpacho, a cold soup with watermelon, tomatoes, bell peppers, onions, cucumbers. Photography Credit: Elise Bauer Have you ever tried watermelon gazpacho? Watermelon gazpacho is a cold summer soup much like tomato gazpacho, but in this case watermelon takes the place of much of the tomato.

Chilled Watermelon Gazpacho instructions

  1. Mix watermelon cubes and sugar in bowl & keep aside for 15 mins..
  2. Watermelon- sugar drench,mint leaves and lemon..
  3. Put watermelon cubes,mint leaves lemon juice and salt in mixer jar. Blend it for 5 mins..
  4. Strain the blended watermelon-mint mixture..
  5. Refrigerate it till chilled well..
  6. Serve chilled, garnishing with fresh mint leaves..

Most of the time a food addiction is never a good thing unless it's as healthy and outstanding as this knock your socks off cross between spicy and cool ying and yang most refreshing Watermelon Gazpacho. Be as indulgent as you want without a drop of quilt. This became my new favorite food EVER. This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table. Process in batches in a blender until smooth, adding remaining olive oil during final minute.

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