Goulash . This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used. Hungarian Goulash is a stew and soup at the same time. Originally hailing from medieval Hungary, goulash was a common dish prepared by cowboys and herdsmen in the region—so you know it's bound to be a hearty and filling meal. This vegan Hungarian goulash (gulyás) is flavorful, comforting, hearty, very tasty, and perfect as a weeknight dinner, especially in fall and winter! Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal. You can cook Goulash using 13 ingredients and 2 steps. Here is how you achieve it. Ingredients of Goulash You need 1 lb of ground beef. It's 1 of Or -. You need 12 oz of vegetarian crumbles. You need 1 of onion, diced. You need 1 tbsp of sugar. You need 1 tsp o
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